Curry Crab
6 large crabs (cleaned)
juice of 2 limes
2 tbsp garlic
2 tbsp ginger
3 tbsp cooking oil
3 tbsp curry powder
1 1/2 cups coconut milk
1/2 cup water
1 tsp salt
chive; thyme
pepper to taste
What tuh do?
1. Cut crabs into pieces and wash with lime juice
2. Season with minced chive, ginger, garlic, thyme
3. Preheat pot and add oil
4. Mix curry, salt and pepper to a paste with water and add to hot oil
5. When mixture thickens, add crabs and coconut milk
6. Cover and allow to simmer for 25 minutes
Serve with cassava dumplins.
*submitted by BronxCutie