Sweetbread
1/2 lb butter, softened
4 1/2 cups sugar
4 eggs, beaten
1 cup evaporated milk
2 tsps almond extract
9 cups all-purpose flour
9 tbsps baking powder
1 tsp ground cinnamon
6 cups shredded coconut
1 cup chopped dried mixed fruit
1 cup raisins
What tuh do?
1. Preheat oven to 350 degrees F (175 degrees C). Grease two
5x9 inch loaf pans and set aside
2. Blend together the butter, sugar, eggs, evaporated milk and
almond extract
3. Sift together the flour, baking powder and cinnamon. Add to
wet ingredients and stir
4. Add coconut, coarsely mixed dry chopped fruit and raisins.
Mix well and pour into prepared loaf tins
5. Bake for 30 to 35 minutes or until a toothpick inserted in
the center comes out clean. Remove from pans and cool on wire rack